The Comber, which is also widely known as the Gaper, is one of the most common, gluttonous, and adaptable fish of the regional seabeds. It belongs to the Serranidae family and is a cousin of the groupers and the painted Comber. The body is elongated and slightly compressed, with colour that varies significantly with depth and environment, usually ranging from reddish-brown to yellow-orange. Its characteristic feature consists of the seven to nine vertical dark stripes on its sides, which are interrupted by two or three light coloured horizontal lines running along the body.

It is often confused with the Painted Comber and the Brown Comber, but the differences remain clear. The Comber has horizontal lines that intersect the vertical ones, and it lacks the blue labyrinth pattern on its head. The Painted Comber has the characteristic blue pattern on the head and a blue spot on the belly. The Brown Comber is much smaller and rounder, with a bold black spot on the dorsal fin.

This represents the most adaptable benthic species of the Mediterranean. It lives literally everywhere on rocky bottoms, in Posidonia seagrass meadows, on sandy areas, and on muddy seabeds. The depth range in which it occurs is impressive, ranging from shallow waters of 5 metres to 500 metres. It is a solitary and territorial fish.

Fisheries & Economic Value

It is one of the most frequent catches for recreational fishers, especially when using handlines, because it bites easily and swallows the hook deep. Professionally, it is caught with trawls, nets, and traps. Although the meat is white, tasty, and ideal for traditional fish soup or frying, it has many bones and is considered of low commercial value.