The Common Eagle Ray is an impressive fish related to sharks. Its name is derived from its large triangular pectoral fins that resemble eagle wings when it swims. The body has a characteristic diamond shape and is significantly wider than it is long. It features a rounded snout and eyes located on the sides of the head, which provide a wide field of vision. The dorsal colouration ranges from dark brown to olive or greyish, while the belly is white. Its skin is smooth and lacks the hard thorns found on many other ray species. It moves elegantly by flapping its fins up and down, appearing as if it is flying through the water.

It primarily lives near the coast in areas with sandy or muddy bottoms. It can be found at depths ranging from just a few metres down to 300 metres. It frequently uses its snout or fins to dig into the sand to locate prey.

Fisheries & Economic Value

The Common Eagle Ray is not a primary target for professional fishermen because its meat is not considered particularly tasty and is often discarded. However, it is very frequently caught as bycatch in trawl nets and longlines. Recreational anglers may occasionally catch it with handlines. Due to its slow reproductive rate and high mortality from accidental fishing, the populations have declined significantly.

The venom in the tail spine is destroyed by heat. If you are stung, you must immediately submerge the area in very hot water at about 45°C to 50°C for 30 to 90 minutes to relieve the pain. You should clean the wound thoroughly to avoid infection and seek medical help if needed.