Shortnose Greeneye
Chlorophthalmus agassizi
Also known as Gourlomatis
IUCN Red List Least Concern (LC) what does this mean?Not at risk. Its populations are large and steady.
🐟 Description & Characteristics
The Shortnose Greeneye is a small fish that inhabits the deep waters of the Mediterranean and is completely adapted to the darkness of the seabed. The body is elongated and slender, with a brownish-to-yellow colour on the back and silver on the sides, and often features dark spots. Its most striking feature is the massive eyes, which turn bright emerald green when light falls on them. These eyes work as mirrors to make use of the very little light found in the abyss. The green colour is not their own light: the eyes reflect light strongly because of a special structure. The fish does make light, though, in a small organ near its vent where luminous bacteria live.
🌊 Habitat
This species lives exclusively on the seabed, usually in areas with mud or sand. It is found at great depths, starting from 50 metres and reaching down to 1000 metres, although most fish are found between 200 and 600 metres at the edge of the continental shelf.
🦐 Diet
The fish is a carnivore that hunts on the seabed. It feeds primarily on small shrimp, crustaceans, and other small invertebrates that live in the mud, along with small squid or tiny fish.
🐣 Reproduction
The reproduction of this species is of great interest because it is a simultaneous hermaphrodite. This means that every individual has active male and female reproductive organs at the same time. This adaptation is vital in the deep, dark waters, as it ensures that any two fish that meet can mate regardless of sex. Breeding usually happens from spring until summer, and the eggs rise to the surface where they hatch before the young fish descend back to the seabed.
🎣 Fisheries & Value
It is not a target of commercial fisheries, but it is caught in massive quantities as bycatch by bottom trawlers that fish for red shrimp and hake in deep waters. It has very low commercial value and is often thrown back into the sea or used for fishmeal, although the meat is edible and quite tasty when fried.
🔬 Significant Research Findings
According to the International Union for Conservation of Nature, the fish is classified as Least Concern due to its wide distribution in deep waters. Scientific studies in the Ionian Sea showed that larger fish tend to live at greater depths. Because every fish has male and female organs at the same time, any two fish that meet can mate, which is valuable in the sparsely populated deep. Its small light organ houses luminous bacteria.